[PDF.45md] United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
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United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
Roy Fares
[PDF.kn48] United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
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| #612062 in Books | 2015-03-10 | Original language:English | PDF # 1 | 10.60 x.90 x7.80l,.0 | File type: PDF | 176 pages||0 of 1 people found the following review helpful.| So beautiful, it's even a great coffee table book!|By Jacqueline Heather|I can't wait to use this book! I have been watching the show in Sweden, and everything is beautifully done, and the stories of where he visited in the U.S. are great (even if LA is my hometown, so I could be a bit biased). There are some recipes for staples like banana nut bread, that I've always loved and|About the Author|Roy Fares has always loved baking. In 2010, he won the competition to determine Sweden's best pastry chef. He has since then been featured on many baking talk shows and continues to bake and share his knowledge with others. He lives in Sweden. |
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial a...
You can specify the type of files you want, for your gadget.United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods | Roy Fares. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
