[PDF.36lf] A Taste of Home: Home-cooked Chinese Meals for Sharing with Family and Friends

A Taste of Home: Home-cooked Chinese Meals for Sharing with Family and Friends

[PDF.og79] A Taste of Home: Home-cooked Chinese Meals for Sharing with Family and Friends

A Taste of Home:  Sam Leong epub
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 | #6085461 in Books |  Marshall Cavendish Corp/Ccb |  2009-06-30 | Original language:English | PDF # 1 |  .60 x8.20 x9.90l,1.35 | File type: PDF | 160 pages

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||1 of 1 people found the following review helpful.| Don't think I'll be cooking these recipes|By AZ Reader|An attractive cookbook and fairly interesting to browse. But pretty terse, occasionally obscure (even Google hasn't heard of "sterculia seeds"), and missing the chatty headnote information that would draw me in. I just couldn't warm up to this book, especially since I'd just finished Breath of a Wok, which is lyrical, stuff|About the Author|Chef Sam Leong was trained in the culinary arts by his father, a Malaysian chef well-known for his shark s fin dishes. Sam worked at the Kuching Hilton and Novotel Bangkok before becoming the executive chef of Jiang Nan Chun at the Four Seasons

Widely acknowledged as a trendsetter in Modern Chinese cuisine and the maestro behind the unique dishes offered at My Humble House and Space @ My Humble House, Sam Leong s gourmet creations are showcased in his first two cookbooks, A Wok Through Time and Sensations, published in 2005 and 2007 respectively.



Since his appearance on Singapore television in several Chinese language cooking shows early in 2005, the award-wining chef also gained a loyal followin...

You can specify the type of files you want, for your device.A Taste of Home: Home-cooked Chinese Meals for Sharing with Family and Friends   |  Sam Leong. I was recommended this book by a dear friend of mine.

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