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| #1742851 in Books | PELICAN PUBLISHING | 2004-07-31 | 2004-07-31 | Original language:English | PDF # 1 | 10.20 x1.00 x8.20l,2.69 | File type: PDF | 288 pages | The Jamlady Cookbook | PELICAN PUBLISHING||0 of 0 people found the following review helpful.| Book is not outdated|By A. Schmucker|Here it is the year 2012 and this is the second year I have checked this book out of the library. I found a used copy for sale here on and am I ever thrilled with this book. I have been making jam for years. I make jams for Christmas gifts for my husbands co-workers. This past year I found a recipe in Jamlady for Strawberry peach with Grand|From Publishers Weekly|Alfeld's enthusiasm for "putting up" nature's bounty and her background in organic farming, teaching, science and cooking make her the perfect instructor in this book on canning. She assures readers that creating homemade jams, jellies, bu
A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.
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