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Knead It!: 35 Great Bread Recipes to Make at Home Today

Jane Barton Griffith




[PDF.ir95] Knead It!: 35 Great Bread Recipes to Make at Home Today

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 | #372925 in Books |  2014-10-07 | Original language:English | PDF # 1 |  11.00 x8.00 x.75l,.0 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Informative well put together book all about bread with recipies|By happy|What I like about this book:
It is a large paperback with information as well as recipes. Kind of like Alton Browns show in a book only less hokey( I do not mind his being hokey) It gives a history of bread here in the USA and the different types of flour, technique's to making bread with each kind a|About the Author|Jane Barton Griffith is the author of several books. She is currently the project manager and director of marketing and publications for the Berkshire Mountain Bakery in Housatonic, MA. Her photographs have appeared in such publications as Time

For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experience...

You can specify the type of files you want, for your device.Knead It!: 35 Great Bread Recipes to Make at Home Today   |  Jane Barton Griffith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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