[PDF.33qd] Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

[PDF.fx70] Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

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 | #2525560 in Books |  2011-11-01 | Original language:English | PDF # 1 |  11.00 x8.90 x8.50l,3.00 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| This book is full of pretty pictures and recipes that don't work|By Lsquared|This book is full of pretty pictures and recipes that don't work. Generally the recipes don't call for enough liquid. I'll admit, I generally prefer high hydration no-knead breads. The mixes in this book are too dry. They can work if you add lots more liquid. I wouldn't do a single recipe here wit|About the Author|Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.