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Baking with Brother Boniface

Francis Kline, Boniface Schnitzbaur




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 | #1774607 in Books |  Gibbs Smith |  1997-11-01 | Original language:English | PDF # 1 |  .33 x5.52 x8.50l, | File type: PDF | 100 pages

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||1 of 1 people found the following review helpful.| "Simply" Wonderful|By MisterXian|This is a simple but wonderful book. My wife and I are excited to try out some of these recipes over the holidays. For anyone from the Pennsylvania Dutch area of PA, there is a wonderful recipe for Shoo-fly Pie.

Added Note: Inspired by posting about Baking with Brother Boniface, my wife and I decided to go with an easy recipe and make|From the Back Cover|| For more that 40 years, German-born Brother Boniface, now 90 years old, has worked in the kitchen of Mepkin Abbey to produce daily breads and cakes for the community of Trappist monks who reside at this remote monastery in the Lowcountry of

Recipes from the kitchen of Mepkin Abbey.

For more that 40 years, German-born Brother Boniface, now 90 years old, has worked in the kitchen of Mepkin Abbey to produce daily breads and cakes for the community of Trappist monks who reside at this remote monastery in the Lowcountry of South Carolina.

His straightforward and uncomplicated approach to cooking and baking provides a delightful venture into the culinary traditions of the monastery where bre...

You can specify the type of files you want, for your gadget.Baking with Brother Boniface   |  Francis Kline, Boniface Schnitzbaur. I really enjoyed this book and have already told so many people about it!

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