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| #2572953 in Books | 2015-10-21 | Original language:English | 12.44 x1.02 x9.41l,4.11 | File type: PDF | 296 pages||0 of 0 people found the following review helpful.| Once hotly anticipated, now coveted.|By Duncan Milne|After a wonderful evening at Spice Temple in Sydney, we waited with eager anticipation for the release of this title.
The recipes are involved and while not complicated, they require time, patience, and preparation. However, the results are worth it as the flavours are big and the presentation. I trust (and hope) t|About the Author|Neil started eating in Asian restaurants in the back streets of Sydney under his parent's influence at the age of seven. He thought feasts of braised pork, chilli mud crabs and dried abalone were quite normal for an Aussie kid. It wasn't until a
'I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' - Heston Blumenthal. Neil's knowledge and love of Chinese cuisine is celebrated in his stable of Spice Temple restaurants, which showcase regional Chinese food in a dark, intimate atmosphere where the spotlight is literally on the food. Devotees of Perry and Spice Temple will be delighted by this collection of more than 130 Spice Temple recipes. The ...
You easily download any file type for your device.Spice Temple | Neil Perry. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.