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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, Zoe Francois




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 | #34297 in Books |  2007-11-13 |  2007-11-13 | Original language:English | PDF # 1 |  9.32 x.99 x7.78l,1.54 | File type: PDF | 242 pages

||4 of 4 people found the following review helpful.| Bake the bread as the recipes are written and you will have great bread every time, no matter which recipe you choose!|By Dana Thomson Gritman|I have now owned this book for several months, and it is easily the most used of all my many cookbooks. We are "clean" eaters and if we eat it, I make it from scratch, and that means I spend a lot of time in the kitchen. This book truly|From Publishers Weekly|While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ingredients, for authors Hertzberg and François it means five minutes. An intriguing concept—high-quality, fresh bread in less ti

For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.

This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and qu...

You can specify the type of files you want, for your device.Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking   |  Jeff Hertzberg, Zoe Francois. I was recommended this book by a dear friend of mine.

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