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Hawai'i Light and Healthy: Recipes from Midweek's Heart-Y Chef

Diana Helfand




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 | #3183915 in Books |  2004-10 | Original language:English | PDF # 1 |  .62 x6.48 x9.00l,.94 | File type: PDF | 166 pages

||2 of 2 people found the following review helpful.| THE BEST LOW FAT COOKBOOK I HAVE EVER READ!!!!!!!!|By HEALTHY BOOKWORM|How many low fat cookbooks have you read? I've read at least 100 and I'll tell you this: You Must Buy This Book! The author is so down to earth-- there's no nonsense, no gimmicks, no fuss-- just straightforward valuable information, including nutrition information, that's needed for you and for your entire|About the Author|Diana Helfand is a lecturer at the University of Hawai’i-West O’ahu and Windward Community College. She has taught nutrition in the Food Service and Hospitality Education Program at Kapi’olani Community College and to many of H

MidWeek’s popular "Heart-y Chef" columnist presents recipes for delicious, satisfying, easy-to-prepare "comfort foods" that are low in fat and calories. This collection of readers’ favorites includes information about ingredients, preparation methods, and nutrition per serving, as well as tips for incorporating sensible eating into busy lives.

As a bonus, it includes tempting recipes and photographs from ten of Honolulu’s favorite restaurants.



You easily download any file type for your gadget.Hawai'i Light and Healthy: Recipes from Midweek's Heart-Y Chef   |  Diana Helfand. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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