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The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker

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[PDF.pz12] The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker

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 | #762672 in Books |  Oxmoor House |  2010-04-27 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x1.50 x8.50l,3.65 | File type: PDF | 416 pages

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||30 of 30 people found the following review helpful.| Great Book But Don't Buy if You Already Own the Other "Williams-Sonoma Collection:" Books|By cblossoms|I was really excited to get this book because I love the Williams-Sonoma cookbooks. Unfortunately, if you have already purchased some of the other cookbooks from the "Collection" series, you'll end up getting the same recipes again. I know for certain that the The Williams|About the Author|The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both ...

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