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Italian Cooking School: Desserts

The Silver Spoon Kitchen




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 | #1263386 in Books |  PHAIDON PRESS |  2015-10-12 | Original language:English | PDF # 1 |  8.88 x.63 x6.50l,.79 | File type: PDF | 176 pages

 | PHAIDON PRESS

||3 of 3 people found the following review helpful.| Fabulous Italian Desserts|By Blaise Doubman|This book contains some of the most delicious Italian-style desserts that I’ve seen in quite some time. The recipes are both quick, comforting and stylish. The photographs are professional and really blend in well with the “Italian Charm” of the overall book.

Some of the delicious recipes that make up the| ||"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." —The Wall Street Journal on The Silver Spoon|"The quintessential cookbook." —USA Today on The Silver Spoon|"Real Italian classics ter

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then adva...

You easily download any file type for your gadget.Italian Cooking School: Desserts   |  The Silver Spoon Kitchen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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