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Chinese Cooking For Dummies

Martin Yan




[PDF.mg73] Chinese Cooking For Dummies

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 | #386482 in Books |  Martin Yan |  2000-10-06 | Original language:English | PDF # 1 |  9.20 x.80 x7.30l,1.40 | File type: PDF | 360 pages

 | Chinese Cooking For Dummies

||37 of 37 people found the following review helpful.| Begin Your Journey Here|By Adrian Black|Martin Yan...funny guy, and king of PBS cooking shows, is a definite draw for getting this book. Who better to write and explain what is one of the world's most complex and rich cuisines for those of us who have never even touched a wok?
This book helps shatter the image that Asian/Oriental cuisine is one huge homogenous mass of c|.com |Won Ton Soup, Kung Pao Chicken, Sweet and Sour Pork, Fried Rice, Mu Shu Pork--Chinese takeout again? Not with Chinese Cooking for Dummies, which brings the experience of the Chinese restaurant to your home, including everything but the big, exotic

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!

The indescribably delicious cuisine of a fascinating country can finally be yours. And i...

You easily download any file type for your device.Chinese Cooking For Dummies   |  Martin Yan. A good, fresh read, highly recommended.

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