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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

Ratha Chaupoly, Ben Daitz, Raquel Pelzel




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 | #139024 in Books |  2016-05-17 |  2016-05-17 | Original language:English | PDF # 1 |  9.00 x.90 x8.00l,.0 | File type: PDF | 240 pages

||37 of 38 people found the following review helpful.| Was this thoroughly tested and edited...?|By Stephen|My wife and I were very excited to make the "crispy-skin duck breast with black plum chutney." The beautiful accompanying photo showed sliced duck breast topped with succulent chunks of deep red plums (which was presumably the chutney). The problem is, if you follow the recipe, the resulting chutney looks *nothing* like the| |
“The food at Num Pang is delicious. No wait… it’s f@*cking delicious! I met Ben Daitz years ago at the Washington Square Park dog run, and he told me that he was gonna open a sandwich place. I bumped into him a couple years later and ha

100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city...

You can specify the type of files you want, for your gadget.Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop   |  Ratha Chaupoly, Ben Daitz, Raquel Pelzel. I really enjoyed this book and have already told so many people about it!

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