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Entenmann's Big Book of Baking

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 | #603833 in Books |  2011-08-01 | Original language:English | PDF # 1 |  11.00 x8.75 x1.25l,3.04 | File type: PDF | 320 pages

||1 of 1 people found the following review helpful.| delivery and condition of this used book was great; the book itself is awful|By WANTTOWALK|While the mailing, delivery and condition of this used book was great; the book itself is awful! Unless I did not really take note of what the book was about it is useless to me. I thought I would be receiving recipes for copy cat type Entemann's baked goods. Instead it is recipes for mak|About the Author|Kathleen Robbins is a Master Baker in Research and Development at Entenmann's Bakery. She studied Food Technology and Business at the State University of New York, and then began her baking career 23 years ago at a gourmet bake shop in Brooklyn,

Focusing on fresh ingredients and simple preparation, Entenmann's Big Book of Baking makes it easy for bakers of all levels to create Entenmann s classic baked goods with a homespun touch. Recipes range from favorites like Cinnamon Crumb Cake, Chocolate Cake Donuts, and Banana Crunch Cake, to new ideas such as Blackberry and Apple Loaf Cake, Cranberry Sour Cream Brownies, and even healthy on-the-go snack choices such as Nutty Granola Bars.

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