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| #8169701 in Books | 2006-02 | Format: Import | Original language:English | PDF # 1 | 7.48 x.16 x5.43l, | File type: PDF | 64 pages||1 of 1 people found the following review helpful.| Pretty disspointing|By Pepy|As an Indonesian native, this book is obviously not for me. The short cut of using garam masala makes me giggling. I never heard about garam masala until I learnt about Indian cooking. Beside the component and mixture of Indonesian and Indian spices are different even though Indonesian foods have an influence from India especially South India. You can specify the type of files you want, for your gadget.Indonesian Favourites | Susan Tomnay. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
