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Artisan Pizza: To Make Perfectly At Home

Giuseppe Mascoli, Bridget Hugo




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 | #169797 in Books |  KYLE |  2015-11-07 | Original language:English | PDF # 1 |  9.58 x.76 x7.87l,.0 | File type: PDF | 128 pages

 | KYLE

||0 of 0 people found the following review helpful.| Five Stars|By A. Dittrich|Nice quality, good size. Wish the handle was longer.|0 of 1 people found the following review helpful.| Pizza time|By Lion|I read about this book in one of my magazines & bought three. Two for family & one for myself. Looking forward to using it. Recipe photos are bright & colorful.|About the Author|Giuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca in the UK. He also runs a successful wine supply company and owns Blacks, a private members' club popular with journalis

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it ...

You easily download any file type for your gadget.Artisan Pizza: To Make Perfectly At Home   |  Giuseppe Mascoli, Bridget Hugo. I really enjoyed this book and have already told so many people about it!

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