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Pizza: Recipes from Naples' Finest Pizza Chefs

Alba Pezone




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 | #689617 in Books |  Hardie Grant Books |  2014-10-07 |  2014-10-07 | Original language:English | PDF # 1 |  8.50 x1.60 x10.50l,3.74 | File type: PDF | 360 pages

 | Hardie Grant Books

||0 of 0 people found the following review helpful.| Very interesting|By Inspector Duck|Interesting|0 of 0 people found the following review helpful.| Five Stars|By Customer|Excellent Book, great insights from the greats of Italian Pizza|3 of 3 people found the following review helpful.| This is the pizza cookbook that I most love|By B.|About the Author|Alba Pezone first moved to Paris to study marketing at university, but after missing the local delicacies from her hometown, Naples, Alba began to re-create the much-loved cuisine she was raised on. Turning to her true passion of food, she retra

Alba Pezone's Pizza celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza.

In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints and ti...

You can specify the type of files you want, for your device.Pizza: Recipes from Naples' Finest Pizza Chefs   |  Alba Pezone.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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