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Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey (July 15 2007)

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[PDF.pg98] Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey (July 15 2007)

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||8 of 8 people found the following review helpful.| The recipes are easy and delicious|By A. Scull|This cookbook has been our go-to guide for Indian cooking ever since the Indian restaurant in our town closed. The recipes are easy and delicious. The "30 minute" part is only 30 minutes if you have a pressure cooker. If you don't, allow 1.5 hour average simmering time to simmer off the liquid for most recipes. We sometimes prefer

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