[PDF.02mf] The (Faux) Pastry Chef: How I Found My Baking Fix

The (Faux) Pastry Chef: How I Found My Baking Fix

[PDF.gt44] The (Faux) Pastry Chef: How I Found My Baking Fix

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 | #2848928 in Books |  Twenty-Fourth Estate Publishing |  2012-10-17 | Original language:English | PDF # 1 |  8.00 x.71 x5.25l,.71 | File type: PDF | 282 pages

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||2 of 2 people found the following review helpful.| An insider's view, with much detail|By Wendy Dulin|I've not read any of Mimi Fix's previous books, but I think this one should be subtitled "Yes, the food industry is full of temperamental, mean bosses" or "Adventures in workman's compensation". It takes the reader inside the world of a baker (or faux pastry chef) and especially the lack of support from her employer after an o|About the Author|Mimi Shotland Fix, a self-taught pastry chef, is the author of Start & Run a Home-Based Food Business and Home Baking for Profit. Her career began in 1979 when she started a home-based baking business. She has since owned several s

Sometimes life doesn't turn out the way we expect... 

The (Faux) Pastry Chef: How I Found My Baking Fix is a story of re-invention, perseverance, and overcoming obstacles. It's also an insider's look at the commercial preparation of food. The book covers a ten year period when the author faced a series of challenges that forced her to find a new career and new self-concept. 

This memoir is a fresh perspe...

You can specify the type of files you want, for your device.The (Faux) Pastry Chef: How I Found My Baking Fix   |  Mimi Shotland Fix. A good, fresh read, highly recommended.

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