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| #5024536 in Books | 1998-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.75 x6.50 x1.00l,1.07 | File type: PDF | 223 pages||About the Author|Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
Over 100 recipes from the author's grandmother's original Indian cookbook, including scrambled eggs Hindi style, Lamb Tikka Kebabs, Chicken Sultan and Granny's fudge.
You can specify the type of files you want, for your gadget.Taste of the Raj | Pat Chapman. I was recommended this book by a dear friend of mine.