[PDF.52aa] Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

[PDF.ks50] Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

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 | #1316231 in Books |  2014-04-01 | Original language:English | PDF # 1 |  10.50 x1.00 x8.50l,2.15 | File type: PDF | 176 pages

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||17 of 18 people found the following review helpful.| Even though I have been making dim sum for many ...|By Fornaio|Even though I have been making dim sum for many years, I found some of the instructions in this book made no sense at all. This book could have benefited greatly from more rigorous editing.

Example: Page 79, Flower Buns.
In the first instruction we are directed to cut the dough into 25g portions. T|About the Author|Janice Wong's culinary training has taken her around the world and back. The native Singaporean holds a degree in Economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world's b

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vi...

You can specify the type of files you want, for your device.Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations   |  Janice Wong. A good, fresh read, highly recommended.

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