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Chinese Heritage Cooking (Singapore Heritage Cooking)

Christopher Tan, Amy Van




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 | #2895966 in Books |  Marshall Cavendish International Asia Pte Ltd |  2012-04-01 | Original language:English | PDF # 1 |  10.10 x1.00 x7.60l,.0 | File type: PDF | 180 pages

 | Marshall Cavendish International Asia Pte Ltd

||0 of 0 people found the following review helpful.| Good recipes, hard to read.|By dmreed|Recipes are very nice but the print is hard to read because it is somewhat small and the background behind the print is a light brownish yellow. Too bad...with slightly larger print and a white background I would give it 5 stars.|0 of 0 people found the following review helpful.| Not particularly good|

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that m...

You easily download any file type for your device.Chinese Heritage Cooking (Singapore Heritage Cooking)   |  Christopher Tan, Amy Van.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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