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Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

Jung-Feng Chiang, Ellen Schrecker, John Schrecker




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Mrs. Chiang's Szechwan Cookbook:  Jung-Feng Chiang, Ellen Schrecker, John Schrecker book review
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 | #379941 in Books |  HARPER AND ROW |  1987-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 359 pages

||2 of 2 people found the following review helpful.| Really good spicy recipes|By 777|Really good spicy recipes. Includes detailed instructions on making various spicy sauces, which you could combine with any meat or veggies you like or have around the kitchen. Get a cooking shovel as recommended in the book, it's a great tool.|1 of 1 people found the following review helpful.| Great depth of flavor

The book was the result of Ellen and John Schrecker studying Chinese culture in Taiwan, during which they met Mrs. Chiang Jung-feng, a superb Chinese Szechwan cook. The tastes and textures of her dishes were always clear and bright. She was a master of the "zhen wer" or true taste; the result of continual care, attention to detail and practice. Subsequently, Mrs. Chiang came home with them to New Jersey.

Szechwan cooking is a highly spiced, yet subtle cuisine. ...

You can specify the type of files you want, for your gadget.Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking   |  Jung-Feng Chiang, Ellen Schrecker, John Schrecker. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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