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Food of Singapore (P) (Food of the World Cookbooks)

Djoko Wibisono, David Wong




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 | #4918480 in Books |  Periplus Editions |  1995-04-01 | Original language:English | PDF # 1 |  .33 x7.88 x8.84l, | File type: PDF | 120 pages

 | Djoko Wibisono | cookbook

||0 of 3 people found the following review helpful.| Great product but broken|By Lynda M. Breeze|Good just arrived all cut up! Customer service good & will refund. Boo hoo!|0 of 0 people found the following review helpful.| Recipes not to my taste|By Anonymous|This book is readily available in Singapore and tempting for English-speakers to buy. Somehow the recipes don't seem to t| |“Richly illustrated and informative…a wonderfully varied cuisine.” -- The Gourmet Retailer

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.



You can specify the type of files you want, for your gadget.Food of Singapore (P) (Food of the World Cookbooks)   |  Djoko Wibisono, David Wong. A good, fresh read, highly recommended.

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