| #7002410 in Books | 2000-10-01 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l, | File type: PDF | 64 pages|
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on Moroccan cuisine.'
You can specify the type of files you want, for your gadget.Moroccan (Classic Cuisine) | Lorenz Books. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.