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Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today (Betty Crocker Cooking)

Betty Crocker




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 | #760578 in Books |  2000-02-03 |  2000-02-17 | Original language:English | PDF # 1 |  10.30 x.72 x8.20l,2.09 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Recipe Book to lower fat and cholesterol|By Stanzalady|This recipe book has some good information on health facts from calories to a food pyramid, talks about dietary guidelines and nutrition facts which I like. It also has menus in here that can help you with diets for Breakfast, lunch, dinner and snack. Each recipe tells you the nutrition information and calories and at th|.com |Betty Crocker is on the health bandwagon. Not one for fads, Betty sensibly bases this 175-recipe cookbook on the Food Guide Pyramid guidelines recommended by the American Heart Association and many other medical and nutrition professional organizations. Y

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.
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