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| #4258982 in Books | Marshall Cavendish Cuisine | 2004-11 | PDF # 1 | File type: PDF | 84 pages | ||1 of 1 people found the following review helpful.| Good start|By Najah|I tried these recipes but compared to other recipe books on , this falls a little short for me. Do not just stop at this book, there are plenty of other good books out there. Try at least try one more, so you are able to compare and contrast and alter recipes to your liking if need be.|About the Author|Ha Mai is a Vietnamese trained chef. She opened her own restaurant, Mai Vietnamese Cuisine, in Singapore in 2001, and the restaurant has since gained a reputation for serving up the best Vietnamese beef noodles in the country. It was awarded the
The cuisine of Vietnam is noted for its use of fresh leaves and herbs, and sharp, sweet and salty sauces all at the same time, making it one of the most unique and refreshing cuisines of Asia. Within the pages of this book, you will be introduced to authentic Vietnamese dishes from all over the country, such as Thang Long Fish Cake from the North, Sugarcane Paste Prawns from the Central Vietnam, and Saigon Pancake from the South. Simple to put together yet rich and compl...
You easily download any file type for your gadget.Celebrity Chefs' Cookbooks: Vietnamese Soul Food | Ha Mai. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
