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| #3440959 in Books | 1999-01-26 | Original language:English | PDF # 1 | 9.16 x.64 x7.36l, | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Not perfect but very useable|By M. J. Smith|I am not an expert on pasta especially not Asian pastas. However, I know enough to be disturbed by apparent oversimplification and omissions in this book. For example, in the recipe for egg pasta, the author does not mention the advantage of additional yolks in the dough. The pasta recipes include no shaved or flicked noodles. The aut|From Publishers Weekly|Passmore (Asia the Beautiful Cookbook) has got a good idea: to tap the popularity of Asian noodle shops and bring those bottomless meal-in-a-bowls into American kitchens. She explains how to make the noodles themselves (with a pasta machin
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Introductory chapters cover all the basics: tips for buying and cooking, the types of noodles available like soba, somen, or udon, recipes for numerous stocks and noodle broths, and instructions on how to prepare homemade noodles. There's even a chapter of recip...
You can specify the type of files you want, for your gadget.The Noodle Shop Cookbook | Jacki Passmore. Just read it with an open mind because none of us really know.
