[PDF.20op] Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific)

Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific)

[PDF.mq70] Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific)

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 | #504153 in Books |  2016-07-31 |  2016-07-31 | Original language:English |  9.00 x6.00 x.45l, | File type: PDF | 160 pages

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||About the Author|Sonia Ryang is professor at and director of T.T. and W.F. Chao Center for Asian Studies Rice University.

Christine R. Yano is professor of anthropology at the University of Hawai‘i at Mānoa.

Robert Ji-S

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global?

With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and obse...

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