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Feast of India: A Legacy Of Recipes And Fables


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 | #4127305 in Books |  2015-02-05 |  2015-02-05 | Original language:English | PDF # 1 |  9.00 x.68 x6.00l,.89 | File type: PDF | 272 pages

||About the Author||Rani was born in the beautiful beach town of Vizagapatnam in the south Indian state of Andhra Pradesh. She received a Master of Arts degree in Western History from the University of Lucknow before she came to live in the United States wi

Feast of India: A Legacy of Recipes and Fables by Rani is a simple 'How To” guide for preparing authentic Indian cuisine and contains the best selection of more than 150 delicious, easy-to-follow recipes. The mouth-watering legendary main-course recipes are embellished with lavish tales of the history, traditions, and lore that embrace the sensuous cuisine of India such as the legend of one famous ruler Jahangir, who told his empress that she could rule his ...

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