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| #2877848 in Books | 2004-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .78 x8.66 x10.56l, | File type: PDF | 204 pages||1 of 1 people found the following review helpful.| Kylie Wong|By marie claire|This book is a complement to her weekly show on Discovery Channel. I have done many of her recipes and I am very please with both the program and her book. The program and her book both has an exotic quality to it. And both are well done. I recommended both hightly. 7/10/10 This is an extra comment. I am making quite often the poached chic|About the Author|Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After
Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western in...
You easily download any file type for your gadget.Heart and Soul | Kylie Kwong. Just read it with an open mind because none of us really know.
