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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

Hugh Carpenter, Teri Sandison




[PDF.jn34] Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

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 | #1133990 in Books |  Stewart, Tabori and Chang |  1993-04-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.13 x.63 x8.63l, | File type: PDF | 272 pages

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||1 of 2 people found the following review helpful.| Beautiful pictures and great recipes!|By Quyen T. Doan|I really enjoy owning this book. Such an inspiration to have in my collection. Author went above and beyond with beautiful photos and detailed instructions.|0 of 1 people found the following review helpful.| I don't ask for more then that.|By James D. Corbin|Got what I as

A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.



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