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| #4547340 in Books | 1993-10-21 | Original language:English | PDF # 1 | File type: PDF | 248 pages|
This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery in recent years. There has been a huge revival in China itself where, with reform in the techniques of agriculture as well as food production, ingredients formerly in short supply are now abundant. Famous regional dishes which once verged on extinction have reappeared on menus, ...
You easily download any file type for your gadget.Ken Homs Illustrated Chinese Cookery | Ken Hom.Not only was the story interesting, engaging and relatable, it also teaches lessons.
