| #608209 in Books | 2011-10-04 | 2011-10-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.69 x.84 x7.44l,1.95 | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| and everyone loved them! We loved Ching's Yangzhou Fried Rice|By Jennifer Guerrero|We're tasting so many new and delicious things with Ching's book!
I just made the Stinky-style aromatic tofu with Kimchi and Sesame green beans for dinner, and everyone loved them!
We loved Ching's Yangzhou Fried Rice. The recipe assumes that you have leftover rice, roast p||“Huang’s approachable and delicious recipes will suit a range of cooking abilities and cravings.” (LJXpress)
“Uniformly crowd-pleasing.... If your resolution this Chinese New Year is to rely just a bit less on take-out, this
Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty...
You easily download any file type for your gadget.Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes | Ching-He Huang. I was recommended this book by a dear friend of mine.
