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| #129698 in Books | Clarkson Potter Publishers | 2017-01-17 | 2017-01-17 | Original language:English | PDF # 1 | 8.30 x.70 x7.30l,1.25 | File type: PDF | 128 pages | Clarkson Potter Publishers||7 of 7 people found the following review helpful.| A little universe of dumpling recipes|By Karen McAuley|This is a charming little cookbook--nicely designed, even witty in its endpapers and illustrations. The recipes are well written, easy to understand, and in many cases illustrated in a series of how-to photographs. Helen You and her co-writer Max Falkowitz want you to learn about making dumplings from scratch--no previous||"A brief but thorough guide to the dumplings of your dreams." —Lucky Peach||"New York City’s famed dumpling spot delivers 60 Chinese recipes, both classic and updated, which you’ll love to bring into your hom
"Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." -- New York magazine From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls ...
You can specify the type of files you want, for your gadget.The Dumpling Galaxy Cookbook | Helen You, Max Falkowitz. I really enjoyed this book and have already told so many people about it!
