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| #163728 in Books | Ten Speed Press | 2010-06-15 | 2010-06-15 | Original language:English | PDF # 1 | 8.05 x1.02 x5.40l,1.15 | File type: PDF | 224 pages | ||4 of 4 people found the following review helpful.| You will make delicious bread (after reading this book).|By Eric|I'm comfortable in the kitchen and have put together many a good meal, both from recipe and from good old fashion scratch. That said, baking bread always gave me pause. The litany of bread baking advice found online and in many cookbooks ranges from scientific to something like alchemy and none inspired in me much|From Publishers Weekly|Starred . Containing only flour, water, yeast, and salt, bread is a simple dish that can take years to master. Daniel Stevens shortens the learning curve for would-be bakers in this informative introduction to making great bread at home.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza d...
You can specify the type of files you want, for your device.The River Cottage Bread Handbook | Daniel Stevens. I really enjoyed this book and have already told so many people about it!
