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Preserves: River Cottage Handbook No.2

Pam Corbin




[PDF.ro98] Preserves: River Cottage Handbook No.2

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 | #747810 in Books |  Bloomsbury UK |  2008-08-04 | Original language:English | PDF # 1 |  8.00 x5.25 x1.00l,.98 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Preserves Hand book #2|By Mr Bruce Woods|Excellent Book Loved it|1 of 1 people found the following review helpful.| Yum!!!|By Mrs. Irene Harris|I just love this book. The recipes are easy to read and the illustrations are great. I am making more and more recipes up each season.|0 of 0 people found the following review helpful.| |'Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times|About the Author|
Pam Corbin is the coproprietor of Thursday Cottage, a small jam factory whose products can be found in shops such as

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She incl...

You can specify the type of files you want, for your gadget.Preserves: River Cottage Handbook No.2   |  Pam Corbin. I really enjoyed this book and have already told so many people about it!

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