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Jams & Jellies in Less Than 30 Minutes
[PDF.km89] Jams & Jellies in Less Than 30 Minutes
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| #2410075 in Books | Gibbs-Smith | 2011-03-01 | Original language:English | PDF # 1 | 8.75 x8.75 x.75l,1.22 | File type: PDF | 128 pages | ||8 of 8 people found the following review helpful.| Not a Domestic Goddess, But I Am Now!!|By Duval Jo|Thank you for "Jams & Jellies in 30 Minutes or Less." I finally can do something that I would never have tried before! I have never been a Domestic Goddess, unlike my three sisters who can do anything. Well now I can show them up with no effort at all. These are wonderful recipes. They are not only delicious, but also beau|||This might be embarrassing to admit, but until recently, I didn’t know the difference between a jam and a jelly. That is, until I spoke with Pamela Bennett, author of Jams & Jellies in Less Than 30 Minutes. She quickly explained that a jam consists of o
Homemade jams without the stress and mess.
These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze!
For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepare...
You easily download any file type for your device.Jams & Jellies in Less Than 30 Minutes | Pamela Bennett. Which are the reasons I like to read books. Great story by a great author.