[PDF.82iq] Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)

Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)

[PDF.gk46] Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)

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 | #3031057 in Books |  2011-10-19 | Original language:English | PDF # 1 |  10.00 x1.94 x7.01l,3.75 | File type: PDF | 936 pages

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||About the Author||Da-Wen Sun is a leading educator in food engineering and a Professor of Food and Biosystems Engineering and the Director of the Food Refrigeration and Computerised Food Technology Research Group at University C

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions.

Highlights in the Second Edition
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