[PDF.22op] Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1
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Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1
[PDF.dv62] Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1
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| #514393 in Books | 1999 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 120 pages | Canning | Dehydrating | Freezing||1 of 1 people found the following review helpful.| Excellent|By Cassie Laughlin|This book was loaned to me by my neighbor who was helping me get started in canning. This book was so great, I needed one for myself. Huge thanks to the shipper, they were prompt and the descriptrion was spot on.|0 of 0 people found the following review helpful.| Know what is in your food make your own and live longer
Canning acid foods, soft spreads, pickled foods, low-acid and special diet. Freezing Dairy, Fruits, meats, soups and more. Dehydrating Fruits, Leathers, Jerky, vegetables. along with the problem solver, appendix and glossary
You can specify the type of files you want, for your device.Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1 | Alltrista Corporation. I was recommended this book by a dear friend of mine.