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| #11576610 in Books | 2007-03-01 | Original language:English | PDF # 1 | File type: PDF | 144 pages|||Sainsbury's Magazine, BBC Good Food, Waitrose Food Illustrated, Olive, Delicious, The Italian.|About the Author|Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's
Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia and a Stuffed Focaccia with Figs, Prosciutto and Taleggio. Try Calzones and Pizza Pies such as Sfogliati al Noci e Prez...
You easily download any file type for your gadget.Pizza: Calzone and Focaccia | Maxine Clark. I really enjoyed this book and have already told so many people about it!
