| #4881275 in Books | Wei-Chuan Publishing | 1994-10-01 | Original language:English | PDF # 1 | .24 x7.36 x5.12l,.30 | File type: PDF | 80 pages | ||12 of 15 people found the following review helpful.| Very! Very! Disappointing!|By Fanshawe|I was anticipating receiving this book, as I enjoy vegetarian food and don't mind meat substitutes, but was disappointed to find that almost all of the recipes call for "prepared" Asian meat substitutes (vegetarian cuttlefish, dried gluten balls etc.) that are nearly *impossible* to find, even online, it seems. Perhaps if one lived in a|Language Notes|Text: English (translation)| Original Language: Chinese
This book contains 43 vegetarian dishes, including appetizers, rice/noodles dishes and soups. Cooking methods range from stir-frying, cooking in sauce, braising, frying, steaming, baking, and deep-frying. Every recipe is illustrated with bilingual English and Chinese Language and full color photos, plus 40 small photos depicting special ingredients. This book should help the reader achieve a healthier diet.
You can specify the type of files you want, for your device.Very! Very! Vegetarian! | Chen-Hsia Wang, Wei-Chuan Publishing. Which are the reasons I like to read books. Great story by a great author.
