[PDF.08zv] Flavored Breads: Recipes from Mark Miller's Coyote Cafe
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe
Mark Miller, Andrew Maclauchlan
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| #2291635 in Books | Ten Speed Press | 2004-03-01 | 2004-03-01 | Original language:English | PDF # 1 | .74 x8.37 x10.34l, | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Great bread book|By D Zattau|This is a fine piece of writing, it includes many recipes adapted to bread machines....an extra bonus for me. I've used a bread machine for years, this gives many new and better recipes for it. Now I am baking bread by hand and from scratch and love the flavors. A whole chapter on cornbread also. Couldn't ask for much better than this.|0 of 0 peopl|From Booklist|Grab any cookbook by Miller, owner-chef of Santa Fe's Coyote Cafe. Home cooks can expect nothing but innovative recipes, intriguing information, and instructions to make all this the right stuff. Eve
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
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