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The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend

Maureen Schulman, Tara Lane, Jolene Worthington, Diana Moles




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 | #344752 in Books |  2015-12-01 | Original language:English | PDF # 1 |  10.50 x.90 x8.40l,2.28 | File type: PDF | 208 pages

||1 of 1 people found the following review helpful.| Tilda|By Customer|The liver recipe was a big and very delightful surprise. I did not expect that but their it was and the sprimp recipe also made my mouth water. Ok that said the rest of the book nothing but cheesecake. I was just overwhelmed with every kind of cheesecake you can think of. I will be spending some quality time in the kitchen at night because first thing in the| |
"The best cheesecake for purists." —Bon Appétit||"Intensely flavored, it is creamy without being too heavy. . . a local product making a national reputation because it is one of the best." —The New York Times||"A Chica

The Eli’s Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America’s favorite desserts. Eli’s cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago’s most popular restaurants—Eli’s The Place for Steak, a classic steakhouse and pillar of the city’s culinary community that was also a noted celebrity watering hole. From Eli Schulman&...

You can specify the type of files you want, for your device.The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend   |  Maureen Schulman, Tara Lane, Jolene Worthington, Diana Moles. Which are the reasons I like to read books. Great story by a great author.

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