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| #2820068 in Books | 2010-07-01 | PDF # 1 | File type: PDF | 352 pages||3 of 3 people found the following review helpful.| Fun with food prep|By Pamela Robinson|This British guide to preserving and preparing great foods for use later in the year is designed to help even the greenest cook get on the right track.
Chapters address drying and storage, the necessary tools, good hygiene and food safety and the science of preserving before moving on to specific recipes and foodstuffs. And the r
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follo...
You easily download any file type for your device.The Preserving Book | Dk, Lynda Brown. I really enjoyed this book and have already told so many people about it!