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Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen, Kaitlyn Goalen




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 | #66189 in Books |  2016-09-20 |  2016-09-20 | Original language:English | PDF # 1 |  10.60 x1.00 x8.30l,1.25 | File type: PDF | 304 pages

||12 of 14 people found the following review helpful.| Life is rich and full|By Mary Buchanan|Ashley Christensen has blessed us with her amazing life view and cooking philosophy. I have been lucky enough to eat at Poole's on many glorious occasions. This cookbook brings her amazing dishes to life, in a friendly, slightly-challenging-to-the-home-cook format my family will be thanking her for on Sunday's for a long time! What fun t| |“When Ashley Christensen promises Poole’s comfort food, I think she means food so delicious and generous in spirit, you almost overlook the effort behind it; dishes whose thoughtful sourcing and painstaking technique are expressed so seamlessly and


From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.  

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked ...

You can specify the type of files you want, for your gadget.Poole's: Recipes and Stories from a Modern Diner   |  Ashley Christensen, Kaitlyn Goalen. A good, fresh read, highly recommended.

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