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The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads

Chris Yeo, Joyce Jue




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 | #1467223 in Books |  1993-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.50 x8.50 x.75l, | File type: PDF | 175 pages

||0 of 0 people found the following review helpful.| Five Stars|By F. Liljeblad|One of, perhaps the very first, cookbook on the fascinating local cuisine of Singapore.|1 of 1 people found the following review helpful.| Great cookbook|By John H. Frykman|Christ Yeo's "The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads" is just fantastic. Many are of dises served

You can specify the type of files you want, for your device.The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads   |  Chris Yeo, Joyce Jue.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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