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| #5939638 in Books | 2003 | PDF # 1 | File type: PDF | 320 pages||2 of 2 people found the following review helpful.| Chinese food at home|By Becky (in NOLA)|My family loves Asian food. From buffets to those wonderful hole in the wall places that are only take out, to eating out when we lived in Korea. When Jim and I were first married we were to poor to eat out, so we invested in a Chinese cookbooks, a cleaver, and a wok, and taught ourselves how to make Chinese food. Over the years we've had
Has more than 200 authentic and inspirational recipes for exotic cuisine found throughout Asia, from northern China and Korea to the Philippines. The authors combine their knowledge to guide you to key ingredients, describing their appearance, flavor and aroma and offers advice on buying, storing and cooking. Each recipe is written with step by step instructions to achieve perfect results. Bang Bang Chicken, Crispy Wonton Soup, Hot & Sour Soup, Grilled Cashew Nut Chicken...
You easily download any file type for your device.The Chinese & Asian Cookbook | Sallie / Hsiung, Deh-Ta Morris. I really enjoyed this book and have already told so many people about it!
