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Simple Chinese Cooking

Kylie Kwong




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 | #978552 in Books |  Kwong, Kylie/ Carter, Earl (PHT) |  2007-02-01 |  2007-02-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.31 x1.00 x10.13l,3.95 | File type: PDF | 320 pages

||17 of 18 people found the following review helpful.| Nice touch on Chinese cooking|By gh2000|First, let me tell you about me so that you can understand my perspectives on this book. I'm an international student from Asia. I have had many amazing home-made, authentic Chinese dishes and I have been around the kitchen helping my mom. I have some experiences in the kitchen. I do turn to my mom when asking for a recipe, but sometime|From Publishers Weekly|A companion to her second Australian television series, this appetizing and beautifully illustrated collection will earn Kwong a large American following. Seeking to demystify Chinese cooking for the uninitiated, she allocates ample space

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient trad...

You can specify the type of files you want, for your gadget.Simple Chinese Cooking   |  Kylie Kwong. A good, fresh read, highly recommended.

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