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A. Wong - The Cookbook

Andrew Wong (Re




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 | #1997517 in Books |  2015-09-03 | Original language:English |  10.04 x.87 x7.56l,1.61 | File type: PDF | 240 pages

|| |'Wong is the owner of A Wong restaurant in Victoria, London, which has been rated as one of the best Chinese restaurants in the country by the Good Food Guide (Waitrose)' -- The Bookseller * The Bookseller *|About the Author

'a gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, c...

You can specify the type of files you want, for your device.A. Wong - The Cookbook   |  Andrew Wong (Re. A good, fresh read, highly recommended.

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